Chinese New Year Food for the Chinese must be prepared very carefully. In line with welcoming the Festival, traditional foods are also present together with the other delicious foods of China. Dish Assortments like Chinese Dumplings, Fish, Spring Rolls, Nian Gao are in both ways delicious and eaten at this time of the year .
Chinese New Year Food would have to set with Fish as this signifies a progressive year forward. They believe that by not eating the whole fish, a better luck will be upon their family for the following year. They like saving money at the end of the year, because if they save more, they can make it more in the next year .
Pork and Vegetable Spring Rolls are included in the Chinese New Year Food because they are good for the body and delicious too. Because during Chinese New Year Celebration, there has to be Spring Rolls, this is where they got their name.
Chinese people are very particular with the foods that they prepare during Chinese New Year . Every food on the table must have a significance for the coming New Year as part of their superstitious nature . Bamboo Shots and Black moss Seaweed means Wealth, Dried Bean Curd means Happiness .
What most Chinese people have on their table are Chinese New Year Food like Eggs which means Fertility, Egg Rolls for Wealth, Noodles and Peanuts for a long life and others .
Together with dragon foods, like Lobster, Chicken from the Chinese New Year Food entails happiness and marriage .
While on the other hand, Vegetables from the Chinese New Year Food represents freshness of evergreen and store good luck in their roots .
Based from Chinese practices foods should be prepared during New Year whole, without cut for completeness and avoids misfortunes . If chopped ingredients on the food are used, they are served before the Spring Festival to avoid the possibility of bad omens .
The symbolism of the Chinese New Year Food brings influences many nations and some families employs the practice of Chinese people during New Year .
No comments:
Post a Comment