The Japanese family starts the day on New Year with Japanese New Year Food Mochi, a cake that is made out of rice . Boiled Spinach can be eaten with mochi, or you could prefer it with soup.
Japanese noodles are presented with the idea of long life from the Japanese New Year Food beside Mochi from the Japanese Table.
The table could also have Kouhaku Namasu, Kuromame, Kurikinton, and Tataki Gobo from the Japanese New Year Food . Kouhaku namasu is a food comprising of carrots and daikon. Aside from the food usage of Daikon, a Chinese radish, it is also utilized for as weight loss remedy and medicinal purposes.
Japanese consider the colors red and white to be good colors for the New Year that’s why they’re making alternatives for the food colors that will consist of the Japanese New Year Food .
Gold Kurikinton from the Japanese New Year Food or mashed Asian sweet potatoes with chestnuts symbolizes wealth because of its color. To keep off from evil, Japanese New Year Food set of black beans or Kuromame is prepared.
The "mame" itself from Kuromame of Japanese New Year Food means "active" healthy and have the ability to work hard that’s why Japanese have it for their Japanese New Year Food .
Kazunoko (herring roe) on the other hand, from Japanese New Year Food symbolizes fertility because of the roe-rich piece of it .
Tatsukuri or Small Sardine from Japanese New Year Food means health and prosperity and rice harvests of fifty thousand years . From the other foods, Red, Pink or White Fish Cake represents the successfulness of the rising sun .
Japanese New Year Food represents each value one after another that made up the Japanese Family Tables .
They are delicate in terms of the food preparation that should be coincided with the colors for more abundance and success .
No comments:
Post a Comment