Thursday, February 3, 2011

Traditional New Year Food From Across The Globe

 The excitement for New Year blends together with the foods that will bring good fortune, prosperity, and well-wishes for next year .

Traditional New Year Food across the world is different based on what they believe in .  The Traditional New Year food in America goes with eating Black Eyed Peas to have wealth in the coming year.

 And if the leaving year was unpleasant, Americans include Hog Jowls to their Traditional New Year food.

 Grapes and other round items for prosperity and more blessing are some of the traditional new year food that has been present from every dining table .

 Other baked good, confectioneries and sometimes Cakes are joined with the other Traditional New Year Foods.

 To bring progress for the New Year, and some countries have Roast Pig for their Traditional New Year Food. And if not the Roast Pig itself, other pork delicacies would have pig's feet, roast pork and sausages .

 Fish is the Traditional New Year Food for the Chinese that should not be devoured all.

 While Chicken should be served entirely without the missing parts. Japanese are known for their Mochi as their primary traditional New Year food .

 Noodles on the other hand are practiced by Chinese, Japanese and other Asian countries for a long life . For the kids at home, they enjoy grilled hotdogs with marshmallows, candies, and desserts .

Traditional New Year food varies from every region, every nation and in every belief .  Families depend on the good fortunes that Traditional New Year food brings for them prepare their own .

 For a little more generous traditional New Year food, you have the choice to include Champagne, Rib roast and Caviar to call upon the dreams of the rich and famous .

 Meet the New Year with high anticipations no matter what foods are on the table .

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